Fruit Maturity : 55-60 Days (after Nursery)
Fruit Shape : Flat Skin
Fruit Size : 16-18 Cm
Fruit Diameter : 1..3-1.5cm
Fruit Colour : Light Green
Fruit Weight : 4-5gm
Pungency Level High
Special Features : Good Tolerance Of Virus
High Yield Variety & Best For Red Powder
farming & Agriculture
